HIMALAYAN SPICE & SAVOR Indian Cuisine Menu

Samosa Chaat

Flattened samosa topped with curried yellow peas & garbanzos, chopped raw onions, tomatoes, yogurt, tamarind, and mint sauce, topped with fresh cilantro.

Mixed Vegetable Appetizer

2pc. vegetable pakoras, 2 samosas, 2pc. onion bhaji

Mango Chicken

Sweet and tangy tomato sauce with cream and mango pulp, cooked with onions, spices, and seasonings.

Chicken Curry

Boneless chicken cooked in onion, fresh tomato, and spices.

Chicken Shahi Korma

Boneless chicken in a mild cashew cream sauce. (Gluten-free).

Karahi Chicken

Boneless chicken with bell peppers, onions, and spices. (Gluten-free).

Palak Chicken (Spinach Chicken) Dairy-Free

Boneless chicken simmered with creamed spinach. (Gluten-free).

Chicken Vindaloo

Goan-style chicken curry sautéed with potatoes, ginger, cumin, and cardamom in a spicy hot chili gravy.

Chicken Madras (Coconut Chicken)

Boneless chicken with fresh tomatoes, curry leaves, ginger, spicy hot sambhar masala, and coconut. (Gluten-free).

Garlic Chicken

Boneless chicken cooked with chopped garlic, onion, fresh tomatoes, and spices.

Chicken Jalfrezi

Boneless chicken cooked with onion, bell peppers, tomatoes, chilies, and spices.

Chicken Chettinad

Boneless chicken, cooked with roasted spices like coriander, cumin, and other seasonings, is simmered in a rich, savory sauce with tomatoes and onions.

Lamb Tikka Masala

Tandoori roasted lamb simmered in a velvety blend of tomato, cream, onion & spices.

Lamb Shahi Korma

Boneless lamb gently simmered in a mild almond-cashew cream sauce with fragrant Indian spices.

Lamb Curry

Seasoned boneless lamb in Chef’s special North Indian curry sauce.

Lamb Bhuna

Seared lamb and onions in Chef’s special seasoned gravy. Best served spicy hot!

Lamb Rogan Josh

North Indian style lamb curry cooked with aromatic spices, cardamom & Kashmiri chili.

Palak Lamb (Spinach Lamb)

Boneless lamb simmered with delicately spiced creamed spinach.

Lamb Vindaloo

Goan-style lamb curry sautéed with potatoes, ginger, cumin, and cardamom in a spicy hot red chili gravy. (Gluten-free).

Lamb Karahi

Boneless lamb with bell peppers, onions & spices. (Gluten-free).

67. Lamb Coconut Curry (Dairy-free)

Boneless lamb cooked with onions, tomatoes, coconut milk, and herbs.

Goat Curry (Bone-In)

Home-style goat curry with a blend of selected hand-ground spices.

Shrimp Tikka Masala

Tandoori shrimp in a velvety sauce of tomato cream & fenugreek.

Shrimp Shahi Korma

Shrimp cooked with cashew nuts and creamy sauce.

Shrimp Curry

Shrimp in a seasoned gravy with ginger, onion, garlic & tomato.

Shrimp Palak (Spinach Shrimp)

Shrimp cooked with spinach.

73. Shrimp Vindaloo

Hot and tangy Goan curry with potatoes and tomatoes.

Shrimp Coconut Curry (Dairy-Free)

Seasoned shrimp in a curry & coconut cream sauce.

Fish Curry

Fresh fish simmered in a savory blend of sautéed onions, ginger, garlic, tomatoes, and spices, creating a rich and aromatic curry.

Fish Tikka Masala

Salmon cooked in onion and tomato gravy with creamy sauce.

Goan Fish Curry (Dairy-Free) (Coconut Fish)

Spicy fresh salmon with chili, garlic, curry leaves & coconut cream.

Paneer Tikka Tandoori

Marinated Indian homemade cheese, bell peppers, and onion cubes, skewered and baked in a Tandoor oven, served sizzling with sautéed onions, bell peppers. (Vegetarian, Gluten-free)

Chicken Tikka Kebab

Tandoor-grilled chicken breast marinated in yogurt and spices, served sizzling with sautéed onions and peppers.

Chicken Malai Kebab

Chicken breast tandoor-roasted in mild spiced cream, served sizzling with sautéed peppers and onions.

Lamb Tikka Kebab

Grilled boneless lamb marinated in spiced yogurt, served sizzling with onions and bell peppers.

Lamb Seekh Kebab

Minced lamb skewers marinated in spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers.

Fish Tikka Tandoori

Salmon marinated in Indian spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers.

Shrimp Tandoori

Shrimp marinated in Indian spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers.

Paneer Tikka Masala

Indian cheese in tomato-onion gravy with cream, fenugreek, and butter. (Vegetarian).

Shahi Paneer

Indian cheese in creamy almond-cashew sauce. (Vegetarian).

Karahi Paneer

Indian cheese with onions, bell peppers, and tomatoes. (Vegetarian, Gluten-free).

Mutter Paneer

Fresh Indian cheese with green peas and spices. (Vegetarian).

Vegetable Tikka Masala

Assorted vegetables in velvety tomato, cream, and fenugreek sauce. (Vegetarian).

Mutter Mushroom

Mushrooms and peas in seasoned cream sauce. (Vegan upon request, Vegetarian, Gluten-free).

Mushroom Tikka Masala

Stir-fried mushrooms cooked in a special Himalayan sauce with herbs and spices.

Dal Makhani

Seasoned black lentils with cream. (Vegetarian, Gluten-free).

Vegetable Vindaloo

Fresh mixed vegetables cooked together in an onion and tomato sauce (veganly made) with a touch of vinegar in a perfect combination of herbs and spices.

Palak Aloo

Potato and paste spinach cooked with onion, tomato, and Himalayan sauce.

Baingan Bharta

Roasted eggplant with tomatoes, onions, and cream. (Vegetarian, Gluten-free).

Bhindi Masala

Seasoned okra with tomatoes, onions, and spices. (Vegan, Vegetarian, Gluten-free).

Vegetable Coconut Curry

Mixed vegetables in a coconut-based sauce with basil. (Gluten-Free, Vegan).

Mixed Vegetable Curry

Mixed vegetables cooked in onions, tomatoes with Himalayan herbs and spices. (Gluten-Free, Vegan).

Yellow Dal Tadka

Yellow moong dal with spices and cumin. (Vegetarian, Gluten-free).

Palak Tofu

Fresh spinach stir-fried with tofu cubes, cooked in a creamy sauce with Himalayan herbs and spices.

Tofu Tikka Masala

Tofu cooked in a creamy sauce with Himalayan herbs and spices.

Chicken Chili

Indo-Chinese style chicken with spicy hot red chili glaze.

Chicken Fried Noodles

Boiled noodles with chicken and vegetables.

Chicken Fried Rice

Rice sautéed with chicken and vegetables.

Shrimp Fried Noodles

Boiled noodles with shrimp and vegetables.

Shrimp Fried Rice

Rice sautéed with shrimp and vegetables.

Chilli Paneer

Paneer served with spiced chili sauce, onion, and peppers.

Gobi Manchurian

Cauliflower cooked in a sweet, tangy, and slightly spicy sauce made with vinegar, ginger, and garlic (Vegan, Vegetarian).

Veg Fried Noodles

Boiled noodles with fresh vegetables.

Veg Fried Rice

Basmati rice sautéed with vegetables.

Mulligatawny Soup

Chicken soup with tomatoes, lentils, rice, cream, lightly spiced, and garnished with cilantro.

Mulligatawny-Veggie Soup

Veggie soup with tomatoes, lentils, rice, cream, lightly spiced, and garnished with cilantro.

Peas Pulao

Basmati rice sautéed with butter, green peas, nuts & raisins.

Paneer Kulcha

Naan stuffed with Indian cheese & spices.

Onion Kulcha

Naan bread stuffed with diced onions & spices.

Peshawari Kulcha

Naan stuffed with nuts, raisins & coconut.

Keema Kulcha

Naan stuffed with minced lamb and spices.

Lachha Paratha

Whole wheat layered bread.

Mango Kulfi

Indian homemade ice cream in mango flavor.

Pistachio Kulfi

Pistachios, cream, milk, sugar, and cardamom offer a rich, nutty flavor.