Note: There is no fixed menu for the lunch specials. The menu changes daily and is available Monday to Friday during lunch hours.
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mixed Vegetables in chickpea flour batter with ground herbs & spices, then deep fried to golden brown.
potatoes, green peas, mixed with ground herbs & spices, then deep fried to golden brown.
Onions coated in a spiced chickpea flour batter, also known as grated onion fritters. (Vegan)
Indian homemade cheese mixed in chickpea flour batter with freshly ground herbs & spices, then deep fried to golden brown.
Flattened samosa topped with curried yellow peas & garbanzos, chopped raw onions, tomatoes, yogurt, tamarind, and mint sauce, topped with fresh cilantro.
chicken, dipped in homemade chickpeas flour batter prepared with a perfect combination of fresh ground herbs & spices. Then deep fried to golden brown.
2pc. Vegetable Pakoras, 2 Samosas, 2pc. Onion Bhaji,
Boneless chicken thigh, marinated with Himalayan pure herbs & spices, and then cooked in a tandoor oven.
Spring mix, lettuce salad, cucumber, carrots, and tomatoes.homemade cumin cilantro dressing.
Chicken tikka on a bed of spring green salad, cucumber, carrots, tomatoes, onions, dusting of sev.dressing homemade cumin cilantro dressing.
Mixed lentils cooked with Himalayan spices.
Tomato soup flavored with ginger & cumin.
Chicken or veggie soup with tomatoes, lentils, rice, cream, lightly spiced, and garnished with cilantro.
Chicken dumplings with seasonal vegetables served with authentic Nepali sauce.
Vegetable dumplings with seasonal vegetables served with authentic MoMo sauce.
Marinated Indian homemade cheese, bell peppers, and onion cubes, skewered and baked in a Tandoor oven, served sizzling with sautéed onions, bell peppers. (Vegetarian, Gluten-free)
Tandoor-grilled chicken leg quarter marinated in yogurt and spices, served sizzling with sautéed onions and peppers.
Tandoor-grilled chicken breast marinated in yogurt and spices, served sizzling with sautéed onions and peppers.
Chicken breast tandoor-roasted in mild spiced cream, served sizzling with sautéed peppers and onions.
Grilled boneless lamb marinated in spiced yogurt, served sizzling with onions and bell peppers.
Minced lamb skewers marinated in spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers.
Lamb rack marinated in spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers.
Salmon marinated in Indian spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers.
Shrimp marinated in Indian spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers.
Lightly creamed spinach with Indian cheese. (Vegetarian, Gluten-free).
Indian cheese in tomato-onion gravy with cream, fenugreek, and butter. (Vegetarian).
Indian cheese in creamy almond-cashew sauce. (Vegetarian).
Indian cheese with onions, bell peppers, and tomatoes. (Vegetarian, Gluten-free).
Fresh Indian cheese with green peas and spices. (Vegetarian).
Vegetable, nut, and paneer croquettes in a mild almond cream sauce. (Vegetarian).
Assorted vegetables in a mild cashew cream sauce. (Vegetarian).
Roasted eggplant with tomatoes, onions, and cream. (Vegetarian, Gluten-free).
Mixed vegetables in a coconut-based sauce with basil. (Gluten-Free, Vegan).
Mixed vegetables cooked in onions, tomatoes with Himalayan herbs and spices. (Gluten-Free, Vegan).
Fresh spinach stir-fried with tofu cubes, cooked in a creamy sauce with Himalayan herbs and spices.
Assorted vegetables in velvety tomato, cream, and fenugreek sauce. (Vegetarian).
Mushrooms and peas in seasoned cream sauce. (Vegan upon request, Vegetarian, Gluten-free).
Stir-fried mushrooms cooked in a special Himalayan sauce with herbs and spices.
Seasoned black lentils with cream. (Vegetarian, Gluten-free).
Fresh mixed vegetables cooked together in an onion and tomato sauce (veganly made) with a touch of vinegar in a perfect combination of herbs and spices.
Potatoes and cauliflower with tomatoes, onions, and curry spices. (Gluten-Free, Vegan).
Potato and paste spinach cooked with onion, tomato, and Himalayan sauce.
Seasoned okra with tomatoes, onions, and spices. (Vegan, Vegetarian, Gluten-free).
Yellow moong dal with spices and cumin. (Vegetarian, Gluten-free).
Garbanzo beans in a blend of spices. (Vegetarian, Gluten-free).
Tofu cooked in a creamy sauce with Himalayan herbs and spices.
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Tandoori roasted breast of chicken in a velvety sauce of tomato, cream, and fenugreek. (Gluten-free).
Marinated tandoor-cooked boneless chicken, prepared in a butter, onion, tomato, ginger, garlic, and creamy sauce.
Sweet and tangy tomato sauce with cream and mango pulp, cooked with onions, spices, and seasonings.
Boneless chicken cooked in onion, fresh tomato, and spices.
Boneless chicken in a mild cashew cream sauce. (Gluten-free).
Boneless chicken with bell peppers, onions, and spices. (Gluten-free).
Boneless chicken simmered with creamed spinach. (Gluten-free).
Goan-style chicken curry sautéed with potatoes, ginger, cumin, and cardamom in a spicy hot chili gravy.
Boneless chicken with fresh tomatoes, curry leaves, ginger, spicy hot sambhar masala, and coconut. (Gluten-free).
Boneless chicken, cooked with roasted spices like coriander, cumin, and other seasonings, is simmered in a rich, savory sauce with tomatoes and onions.
Boneless chicken cooked with chopped garlic, onion, fresh tomatoes, and spices.
Boneless chicken cooked with onion, bell peppers, tomatoes, chilies, and spices.
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Tandoori roasted lamb simmered in a velvety blend of tomato, cream, onion & spices.
Boneless lamb gently simmered in a mild almond-cashew cream sauce with fragrant Indian spices.
Seasoned boneless lamb in Chef’s special North Indian curry sauce.
Seared lamb and onions in Chef’s special seasoned gravy. Best served spicy hot!
North Indian style lamb curry cooked with aromatic spices, cardamom & Kashmiri chili.
Boneless lamb simmered with delicately spiced creamed spinach.
Goan-style lamb curry sautéed with potatoes, ginger, cumin, and cardamom in a spicy hot red chili gravy. (Gluten-free).
Boneless lamb with bell peppers, onions & spices. (Gluten-free).
Boneless lamb cooked with onions, tomatoes, coconut milk, and herbs.
Home-style goat curry with a blend of selected hand-ground spices.
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Tandoori shrimp in a velvety sauce of tomato cream & fenugreek.
Shrimp cooked with cashew nuts and creamy sauce.
Shrimp in a seasoned gravy with ginger, onion, garlic & tomato.
Shrimp cooked with spinach.
Hot and tangy Goan curry with potatoes and tomatoes.
Seasoned shrimp in a curry & coconut cream sauce.
Fresh fish simmered in a savory blend of sautéed onions, ginger, garlic, tomatoes, and spices, creating a rich and aromatic curry.
Salmon cooked in onion and tomato gravy with creamy sauce.
Spicy fresh salmon with chili, garlic, curry leaves & coconut cream.
Paneer served with spiced chili sauce, onion, and peppers.
Cauliflower cooked in a sweet, tangy, and slightly spicy sauce made with vinegar, ginger, and garlic (Vegan, Vegetarian).
Boiled noodles with fresh vegetables.
Basmati rice sautéed with vegetables.
Indo-Chinese style chicken with spicy hot red chili glaze.
Boiled noodles with chicken and vegetables.
Rice sautéed with chicken and vegetables.
Boiled noodles with shrimp and vegetables.
Rice sautéed with shrimp and vegetables.
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Mixed veggies and Indian cheese with fragrant basmati rice, slow-cooked with fresh herbs and spices. Served with mint yogurt raita.
Boneless chicken with fragrant basmati rice, slow-cooked with fresh herbs and spices. Served with mint yogurt raita.
Boneless lamb with fragrant basmati rice, slow-cooked with herbs and spices. Served with mint yogurt raita.
Bone-in goat meat with fragrant basmati rice, slow-cooked with herbs and spices. Served with mint yogurt raita.
Jumbo tiger shrimp with fragrant basmati rice, slow-cooked with fresh herbs and spices. Served with mint yogurt raita.
Basmati rice sautéed with butter, green peas, nuts & raisins.
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Leavened white bread baked to order in the tandoor oven.
Leavened white bread topped with garlic & cilantro, baked to order in the tandoor oven.
Spicy hot naan topped with freshly chopped green chilies and garlic.
Spicy hot naan topped with freshly chopped green chilies.
Naan stuffed with Indian cheese & spices.
Naan bread stuffed with Mozzarella cheese.
Naan bread stuffed with diced onions & spices.
Naan stuffed with nuts, raisins & coconut.
Naan stuffed with minced lamb and spices.
Whole wheat flatbread stuffed with potatoes & spices.
Whole wheat layered bread.
Whole wheat flatbread baked in the tandoor oven.
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Cool yogurt with cucumber, tomatoes, onions, and roasted cumin seeds.
Cheese picattas in saffron and cardamom-infused milk.
Dry milk balls served with honey syrup.
Carrot pudding.
Indian homemade ice cream in mango flavor.
Pistachios, cream, milk, sugar, and cardamom offer a rich, nutty flavor.
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