Note: There is no fixed menu for the lunch specials. The menu changes daily and is available Monday to Friday during lunch hours.
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mixed Vegetables in chickpea flour batter with ground herbs & spices, then deep fried to golden brown.
potatoes, green peas, mixed with ground herbs & spices, then deep fried to golden brown.
Onions coated in a spiced chickpea flour batter, also known as grated onion fritters. (Vegan)
Indian homemade cheese mixed in chickpea flour batter with freshly ground herbs & spices, then deep fried to golden brown.
Flattened samosa topped with curried yellow peas & garbanzos, chopped raw onions, tomatoes, yogurt, tamarind, and mint sauce, topped with fresh cilantro.
chicken, dipped in homemade chickpeas flour batter prepared with a perfect combination of fresh ground herbs & spices. Then deep fried to golden brown.
2pc. Vegetable Pakoras, 2 Samosas, 2pc. Onion Bhaji,
Boneless chicken thigh, marinated with Himalayan pure herbs & spices, and then cooked in a tandoor oven.
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Spring mix, lettuce salad, cucumber, carrots, and tomatoes.homemade cumin cilantro dressing.
Chicken tikka on a bed of spring green salad, cucumber, carrots, tomatoes, onions, dusting of sev.dressing homemade cumin cilantro dressing.
Mixed lentils cooked with Himalayan spices.
Tomato soup flavored with ginger & cumin.
Chicken or veggie soup with tomatoes, lentils, rice, cream, lightly spiced, and garnished with cilantro.
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Chicken dumplings with seasonal vegetables served with authentic Nepali sauce.
Vegetable dumplings with seasonal vegetables served with authentic MoMo sauce.
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Marinated Indian homemade cheese, bell peppers, and onion cubes, skewered and baked in a Tandoor oven, served sizzling with sautéed onions, bell peppers. (Vegetarian, Gluten-free)
Tandoor-grilled chicken leg quarter marinated in yogurt and spices, served sizzling with sautéed onions and peppers.
Tandoor-grilled chicken breast marinated in yogurt and spices, served sizzling with sautéed onions and peppers.
Chicken breast tandoor-roasted in mild spiced cream, served sizzling with sautéed peppers and onions.
Grilled boneless lamb marinated in spiced yogurt, served sizzling with onions and bell peppers.
Minced lamb skewers marinated in spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers.
Lamb rack marinated in spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers.
Salmon marinated in Indian spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers.
Shrimp marinated in Indian spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers.
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