HIMALAYAN SPICE & SAVOR Indian Cuisine Menu

Flattened samosa topped with curried yellow peas & garbanzos, chopped raw onions, tomatoes, yogurt, tamarind, and mint sauce, topped with fresh cilantro.

2pc. vegetable pakoras, 2 samosas, 2pc. onion bhaji

Sweet and tangy tomato sauce with cream and mango pulp, cooked with onions, spices, and seasonings.

Boneless chicken cooked in onion, fresh tomato, and spices.

Boneless chicken in a mild cashew cream sauce. (Gluten-free).

Boneless chicken with bell peppers, onions, and spices. (Gluten-free).

Boneless chicken simmered with creamed spinach. (Gluten-free).

Goan-style chicken curry sautéed with potatoes, ginger, cumin, and cardamom in a spicy hot chili gravy.

Boneless chicken with fresh tomatoes, curry leaves, ginger, spicy hot sambhar masala, and coconut. (Gluten-free).

Boneless chicken cooked with chopped garlic, onion, fresh tomatoes, and spices.

Boneless chicken cooked with onion, bell peppers, tomatoes, chilies, and spices.

Boneless chicken, cooked with roasted spices like coriander, cumin, and other seasonings, is simmered in a rich, savory sauce with tomatoes and onions.

Tandoori roasted lamb simmered in a velvety blend of tomato, cream, onion & spices.

Boneless lamb gently simmered in a mild almond-cashew cream sauce with fragrant Indian spices.

Seasoned boneless lamb in Chef’s special North Indian curry sauce.

Seared lamb and onions in Chef’s special seasoned gravy. Best served spicy hot!

North Indian style lamb curry cooked with aromatic spices, cardamom & Kashmiri chili.

Boneless lamb simmered with delicately spiced creamed spinach.

Goan-style lamb curry sautéed with potatoes, ginger, cumin, and cardamom in a spicy hot red chili gravy. (Gluten-free).

Boneless lamb with bell peppers, onions & spices. (Gluten-free).

Boneless lamb cooked with onions, tomatoes, coconut milk, and herbs.

Home-style goat curry with a blend of selected hand-ground spices.

Tandoori shrimp in a velvety sauce of tomato cream & fenugreek.

Shrimp cooked with cashew nuts and creamy sauce.

Shrimp in a seasoned gravy with ginger, onion, garlic & tomato.

Shrimp cooked with spinach.

Hot and tangy Goan curry with potatoes and tomatoes.

Seasoned shrimp in a curry & coconut cream sauce.

Fresh fish simmered in a savory blend of sautéed onions, ginger, garlic, tomatoes, and spices, creating a rich and aromatic curry.

Salmon cooked in onion and tomato gravy with creamy sauce.

Spicy fresh salmon with chili, garlic, curry leaves & coconut cream.

Marinated Indian homemade cheese, bell peppers, and onion cubes, skewered and baked in a Tandoor oven, served sizzling with sautéed onions, bell peppers. (Vegetarian, Gluten-free)

Tandoor-grilled chicken breast marinated in yogurt and spices, served sizzling with sautéed onions and peppers.

Chicken breast tandoor-roasted in mild spiced cream, served sizzling with sautéed peppers and onions.

Grilled boneless lamb marinated in spiced yogurt, served sizzling with onions and bell peppers.

Minced lamb skewers marinated in spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers.

Salmon marinated in Indian spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers.

Shrimp marinated in Indian spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers.

Indian cheese in tomato-onion gravy with cream, fenugreek, and butter. (Vegetarian).

Indian cheese in creamy almond-cashew sauce. (Vegetarian).

Indian cheese with onions, bell peppers, and tomatoes. (Vegetarian, Gluten-free).

Fresh Indian cheese with green peas and spices. (Vegetarian).

Assorted vegetables in velvety tomato, cream, and fenugreek sauce. (Vegetarian).

Mushrooms and peas in seasoned cream sauce. (Vegan upon request, Vegetarian, Gluten-free).

Stir-fried mushrooms cooked in a special Himalayan sauce with herbs and spices.

Seasoned black lentils with cream. (Vegetarian, Gluten-free).

Fresh mixed vegetables cooked together in an onion and tomato sauce (veganly made) with a touch of vinegar in a perfect combination of herbs and spices.

Potato and paste spinach cooked with onion, tomato, and Himalayan sauce.

Roasted eggplant with tomatoes, onions, and cream. (Vegetarian, Gluten-free).

Seasoned okra with tomatoes, onions, and spices. (Vegan, Vegetarian, Gluten-free).

Mixed vegetables in a coconut-based sauce with basil. (Gluten-Free, Vegan).

Mixed vegetables cooked in onions, tomatoes with Himalayan herbs and spices. (Gluten-Free, Vegan).

Yellow moong dal with spices and cumin. (Vegetarian, Gluten-free).

Fresh spinach stir-fried with tofu cubes, cooked in a creamy sauce with Himalayan herbs and spices.

Tofu cooked in a creamy sauce with Himalayan herbs and spices.

Indo-Chinese style chicken with spicy hot red chili glaze.

Boiled noodles with chicken and vegetables.

Rice sautéed with chicken and vegetables.

Boiled noodles with shrimp and vegetables.

Rice sautéed with shrimp and vegetables.

Paneer served with spiced chili sauce, onion, and peppers.

Cauliflower cooked in a sweet, tangy, and slightly spicy sauce made with vinegar, ginger, and garlic (Vegan, Vegetarian).

Boiled noodles with fresh vegetables.

Basmati rice sautéed with vegetables.

Chicken soup with tomatoes, lentils, rice, cream, lightly spiced, and garnished with cilantro.

Veggie soup with tomatoes, lentils, rice, cream, lightly spiced, and garnished with cilantro.

Basmati rice sautéed with butter, green peas, nuts & raisins.

Naan stuffed with Indian cheese & spices.

Naan bread stuffed with diced onions & spices.

Naan stuffed with nuts, raisins & coconut.

Naan stuffed with minced lamb and spices.

Whole wheat layered bread.

Indian homemade ice cream in mango flavor.

Pistachios, cream, milk, sugar, and cardamom offer a rich, nutty flavor.